We are putting in the work towards our long-term and ongoing goals of reducing our carbon footprint at Thyme Kitchen. We use the very best local produce, including meat from Rob Meehan Butchers in Lichfield, Packington Free Range eggs and Silver Tree bakery. As well as these amazing local suppliers we also use Fresh View for our ingredients, who are now changing over to Electric fleets which is another great step towards our goals. This is all very important to us as as a business we strive to be as environmentally conscious as possible, we also work to achieve this is by reducing our wastage by prepping all dishes fresh each day and replenishing stock only when needed, offering our coffee grinds out to our green fingered guests to to use as fertiliser and being part of Sustainably Run Restaurants. Working together with Sustainably Run Restaurants, we help to plant trees in developing countries. These trees help with creating jobs, growing crops and repairing eco systems which all works to help offset the carbon footprint of our restaurant and guests meals. Positively impacting poverty is of course something we are incredibly passionate about. Check out how many trees our amazing guests have planted by adding the £1.23 charge to their bills at the bottom of our home page!