Description
Location – Thyme Kitchen WS13 8ES | Saturday 24th January
Think candlelight, tartan, and that unmistakable Thyme Kitchen warmth.
Join us for an unforgettable evening steeped in Scottish tradition and theatrical flair as we celebrate Burns Night in true Highland style. Hosted by Mike and his talented troupe, expect a night of music, poetry, and pageantry – complete with the ceremonial Toast to the Haggis and, naturally, a dram or two of fine whisky. Our menu features the finest Scottish smoked salmon, traditional Haggis, and classic Cranachan for dessert. We also have alternative food options available! So, whether you’re a seasoned Burns Night reveller or a curious newcomer, this is your chance to experience the warmth, wit, and wonder of Scotland’s most beloved celebration.
MENU
Scottish Smoked Salmon Mousse, dill cream cheese, lemon, capers, sourdough
Haggis or chicken, swede and turnip mash, roasted carrots and parsnips, whiskey sauce
Scottish cheese & oat cakes
Cranachan – Oats, fresh cream, raspberries, whiskey, honey (V)
VEGETARIAN MENU
Leek and potato soup, creme fraiche, chive, sourdough (V)
Veggie haggis or beetroot wellington, swede and turnip mash, roasted carrots and parsnips, whiskey sauce (V)
Scottish cheese & oat cakes
Cranachan – Oats, fresh cream, raspberries, whiskey, honey (V)
£59pp meat option OR £59pp vegetarian option. Ticket price includes a welcome drink, 4 course meal, live music entertainment & readings from the extremely knowledgeable Mike and a whiskey cocktail to celebrate!
Arrival at 6:00pm, with the whole evening taking around 3 hours.
Please email events@thymekitchen.co.uk to check all dietary requests prior to booking.