Description
Location – Thyme Kitchen WS13 8ES | Saturday 14th February
Love is in the air this Valentine’s Day at Thyme Kitchen!
Join us for an evening of indulgent food and beautiful live music. Talented singers, Holly and Brendan will set the mood with some acoustic covers while you enjoy a specially curated menu.
This eveining will be the perfect toast to love, laughter, and friendship with a memorable Valentine’s celebration at Thyme Kitchen with loved ones.
MENU
Starters
Pan seared Scallops, smoked streaky bacon, charred sweetcorn puree, tarragon oil, toasted peanuts, pickled chilli (DFA, GF)
Duck Croquette, roasted mushroom and tarragon puree, pickled blackberries, blackberry reduction, toasted hazelnuts (DF)
Roasted Tomato and red pepper soup, basil oil, toasted garlic sourdough (VEA)
Mains
Slow cooked beef short rib, confit garlic pomme puree, thyme roasted baby carrots, tenderstem broccoli, red wine sauce (GF, DFA)
Pan roasted fillet of hake, crispy herbed new potatoes, samphire, lemon oil, white wine and caper cream sauce, fresh chives (GF, DFA)
Roasted cauliflower pasta, pappardelle, cauliflower puree, toasted almonds, parmesan, confit garlic oil, chives and lemon zest (GFA, DFA, VEA)
Desserts
Strawberry and rose cream filled choux buns, topped with white and dark chocolate, meringue and lemon dust (GFA)
Salted Dark Chocolate Mousse, Rum-Soaked Cherries, toasted almonds, meringue shards, lime zest (DF, GF, VEA)
Warm caramel apple tart, vanilla ice cream, blackberries, mint
£60pp
Pre order required ahead of the evening – please include your food options in the booking notes! Alternatively we will contact you via email to confirm choices so please ensure you input your contact details correctly.
Please email hello@thymekitchen.co.uk to check all dietary requests prior to booking.