Description
Location – Thyme Kitchen WS13 8ES | Friday 24th April.
Our Tapas nights are back.. We’d love for you to join us at Thyme Kitchen for a beautiful Spanish themed dinner including 6 sharing plates, dessert & a glass of sangria!
MENU
Homemade Focaccia served with olives, balsamic & olive oil
Pil Pil prawns
Patatas Bravas
Honey glazed chorizo with garlic aioli
Charred Padron peppers
Chicken and chickpea stew
Burnt Basque cheesecake with honey, roasted figs & toasted almonds
VEGETARIAN MENU
Homemade Focaccia served with olives, balsamic & olive oil
Garlic & chilli pan roasted mushrooms
Patatas Bravas
Honey glazed halloumi with garlic aioli
Charred Padron peppers
Chickpea and spinach stew
Burnt Basque cheesecake with honey, roasted figs & toasted almonds
£35pp meat option OR £35pp vegetarian option.
Please email hello@thymekitchen.co.uk to check all dietary requests prior to booking.