STARTERS –

CHICKEN PATE – Pickled beetroot, walnuts, red onion chutney, sourdough – £8

PRAWN COCKTAIL – Bloody mary sauce, sourdough – £8

SOUP OF THE DAY – Sourdough toast – £8

MAINS –

ROAST SIRLOIN OF BEEF – £18

SMALL BEEF – £16

CHILDS BEEF – £8

ROAST CHICKEN – £18

SMALL ROAST CHICKEN – £16

CHILDS ROAST CHICKEN – £8

ROAST PORK LOIN– £16

SMALL ROAST PORK LOIN – £14

CHILDS PORK LOIN – £7

ALL SERVED WITH ROAST POTATOES, SEASONAL VEG, YORKSHIRE PUDDING AND HOMEMADE GRAVY

VEGGIE ‘CHX’ ROAST – Roast potatoes, seasonal veg, Yorkshire pudding, veggie gravy- £14

CAULIFLOWER STEAK – Seasonal veg, veggie gravy- £14

SIDES – 

CAULIFLOWER CHEESE – £4

CREAMED MASH – £4

DESSERTS – 

APPLE CRUMBLE SERVED WITH CREAM OR CUSTARD – £8

APPLE AND RHUBARB CRUMBLE SERVED WITH CREAM OR CUSTARD – £8.50