Breakfast - Brunch

SERVED 10AM - 3PM

GRANOLA –  Our own recipe cranberry and hazelnut granola served with Greek yoghurt or coconut yoghurt (VE), and fruit compote  – £7

TOAST – With your choice of bread and served with homemade jam – £3

TOAST FOR TWO – With your choice of bread and served with homemade jam – £4.50

TOASTED TEACAKE – With netherend butter – £3.40

PANCAKES – With Yoghurt and fruit compote  or  Nutella and banana – £7.20

THYME KITCHEN BREAKFAST – Sausage, bacon, poached eggs, beans, thyme roasted vine tomato, mushrooms and toast – £13.80

THYME KITCHEN VEGGIE BREAKFAST – Glamorgan Sausage, sweet potato and rosemary hash, poached eggs, rocket beans, mushrooms and toast – £12.60

THYME KITCHEN VEGAN BREAKFAST – Vegan Sausage, sweet potato and rosemary hash, rocket beans, mushrooms and toast – £12.60

PERSIAN EGGS – Poached eggs with greek yoghurt, pomegranate, coriander, za’atar,beetroot and mint hummus on toasted sourdough, Add eggs of your choice V £1 – £11.20

CHORIZO HASH – Sweet potato caramelised onion & Chorizo hash, 2 poached eggs, harissa, rocket & Toasted sourdough – £11.60

HERBY CORN FRITTERS – served with spicy tomato jam, greek yoghurt, coriander, rocket and a local free range poached egg – £11.20

MUSHROOMS ON TOAST – Creamy chestnut mushrooms with smoked paprika, toasted sourdough & rocket – £9.50

SMASHED AVOCADO ON TOAST – Smashed avocado, toasted sourdough & rocket / Add poached egg V £1 – £10

THYME KITCHEN BAP – Sausage, back bacon, avocado and spicy tomato jam / Veg option available – £8

CROISSANT – served with homemade jam or marmalade and butter – £3

PAIN AU CHOCOLAT – £3

TOASTED BANANA BREAD – served with maple syrup, banana and greek yoghurt – £8

TOASTED BANANA BREAD – served with crispy bacon, maple syrup, banana and greek yoghurt – £9

TOASTED BANANA BREAD – served with espresso butter – £6.50

LEMON FRENCH TOAST – Served with honey, lemon creme fraiche & strawberries – £10.50

BREAKFAST NAAN – Served with sausage, bacon, fried egg, mint yoghurt, spicy tomato jam, nigella seeds, aleppo pepper on a warm garlic and coriander naan bread – £12.60

VEGGIE NAAN – Glamorgan sausage, mint yoghurt, spicy tomato jam, nigella seeds on a warn garlic and coriander naan – £11.60

THAI RED CURRY EGGS – spiced thai red curry sauce, 2 poached eggs, jasmine rice, lime yoghurt, toasted cashews, warm flat bread – £11.60

PESTO BAKED EGGS – Green pesto, cherry tomato & spinach cream sauce, baked eggs, topped with feta, honey & Pine nuts server with toasted sourdough – £11

BREAKFAST BURRITO – Sausage, smoked streaky bacon, scrambled egg, avocado & chilli jam in a warm wrap – £9

MEXICAN STYLE BAKED EGGS – Two local free range eggs in a Mexican style sauce with rice, beans & sour cream, served with tortilla chips – £11.60

CHICKEN & MUSHROOM PIE – with puff pastry top served with roast vegetables – £10

MUSHROOM & VEG PIE – with puff pastry top served with roast vegetables – £9

WELSH RAREBIT ON SOURDOUGH – £9

SALMON SUNRISE BAGEL – smoked salmon, scrambled eggs, cream cheese & rocket – £10

MAPLE BLT BREAKFAST BAGEL – streaky bacon, fried egg, tomato, maple syrup, lettuce – £9.50

SPICY HALLOUMI BAGEL – grilled halloumi, chorizo, hot honey, rocket – £9.50

VEGGIE GARDEN BAGEL – avocado, roasted chickpeas, red peppers, spinach & fried egg – £9

 

sides

AVACADO – Smashed avocado – £1.20

SAUSAGE – Our own recipe sausage – £2.50

CHORIZO – A delicious addition to any of our dishes – £1.50

BACON – High welfare Wiltshire bacon – £2.50

HERBY MUSHROOMS – £2

OUR OWN RECIPE BAKED BEANS – £1.20

FETA & CHILLI – £1.20

Childrens Menu

SERVED 10AM - 3PM

SAUSAGE OR BACON BAP – £4.50

PANCAKES – Greek yoghurt and fruit compote – £3.50

PANCAKES – maple syrup and bacon – £5.50

PANCAKES –  Nutella and banana – £5.50

BEANS ON TOAST – £4.50

CHEESE ON TOAST – 4.50

SCRAMBLED EGG ON TOAST – £4.50

YOGHURT & COMPOTE – £4.50

Cake and Desserts

SERVED 10AM - 4PM

CHOCOLATE BROWNIE – £3.70

MABEL’S FRESHLY BAKED CAKES –  we also serve a range of cakes from Mabel’s please ask for this weeks bakes – £3.70

FRUIT SCONE – Served with clotted cream and homemade jam – £3.70

sUNDAY SAMPLE MENU

SERVED 1PM - 3PM

STARTERS –

CHICKEN PATE – Pickled beetroot, walnuts, red onion chutney, sourdough – £8

PRAWN COCKTAIL – Bloody mary sauce, sourdough – £8

SOUP OF THE DAY – Sourdough toast – £8

 

MAINS –

ROAST SIRLOIN OF BEEF – £18

SMALL BEEF – £16

CHILDS BEEF – £8

 

ROAST CHICKEN – £18

SMALL ROAST CHICKEN – £16

CHILDS ROAST CHICKEN – £8

 

ROAST PORK LOIN– £16

SMALL ROAST PORK LOIN – £14

CHILDS PORK LOIN – £7

 

ALL SERVED WITH ROAST POTATOES, SEASONAL VEG, YORKSHIRE PUDDING AND HOMEMADE GRAVY

 

VEGGIE ‘CHX’ ROAST – Roast potatoes, seasonal veg, Yorkshire pudding, veggie gravy- £14

CAULIFLOWER STEAK – Seasonal veg, veggie gravy- £14

 

SIDES – 

CAULIFLOWER CHEESE – £4

CREAMED MASH – £4

 

DESSERTS – 

APPLE CRUMBLE SERVED WITH CREAM OR CUSTARD – £8

APPLE AND RHUBARB CRUMBLE SERVED WITH CREAM OR CUSTARD – £8.50