Description
Location – Thyme Kitchen WS13 8ES | Friday 18th July
Join us at Thyme Kitchen for a beautiful Spanish themed dinner! With sangria and sharing plates we will transport you to sunny Spain for the evening.
MENU
Sangria or beer on arrival
Pil Pil prawns
Spanish tortilla with peppers and red onion
Patatas bravas
Red wine and honey glazed chorizo
Baked figs with manchego
Spiced chicken skewers with flatbread, rocket and aioli
Lemon basque cheesecake with raspberries and white chocolate
VEGETARIAN MENU
Sangria or beer on arrival
Padron peppers
Spanish tortilla with peppers and red onion
Patatas bravas
Red wine and honey glazed aubergine
Baked figs with manchego
Spiced halloumi skewers with flatbread, rocket and aioli
Lemon basque cheesecake with raspberries and white chocolate
£35pp.
Please email hello@saucesupperclub.co.uk to check all dietary requests prior to booking. Please note we will not be able to cater to any allergies disclosed on the night.